Seed List

Hopi Black

Dwarf French Bean Hopi Black

Named after the Hopi people, a Native American tribe of north-east Arizona who used the black beans both for food and as a dye. The compact (35-50cm) but prolific plants produce dark lilac flowers followed by a generous crop of flat, greenish-yellow pods. These can be eaten fresh when young, or allowed to mature when the dried beans are great in chillis or as refried beans. Also thought to show some drought resistance. Sow to harvest 90 days (approx.)

10 seeds
French bean
Dwarf
Coloured varieties

Ice/Crystal Wax

Dwarf French Bean Ice Crystal Wax seeds

Dating back to at least 1882, this Dutch-bred variety was used by the English as a forcing bean for hothouses. Produces compact plants (30-50cm) with white flowers followed by green pods that lighten with age to almost a silver-white giving, with a little imagination, the impression of icicles. Great fresh; either raw in salads when very young, or lightly steamed. Good flavour and texture when cooked after freezing, also dries well for use as a pulse. Sow to harvest 50-70 days (approx.)

10 seeds
French bean
Dwarf
Coloured varieties

Jack Edwards

Climbing French Bean Jack Edwards

A vigorous pea bean with beautiful white flowers followed by lumpy-looking but succulent, tender and stringless pods. Best cooked straight from the plant when young. However, the bicoloured white and brownish-purple dried beans store very well. If you are looking for quality of flavour, not quantity of yield, this is the bean for you. A delicious bean!

10 seeds
French bean
Climbing
Green varieties
Limited Stock

Kew Blue

Climbing French Bean Kew Blue

Originally from the Royal Botanic Gardens, Kew, this variety has been handed down for at least three generations in our donor's family. The purple-pink flowers are complemented by purple-tinged leaves and stems, and followed by flat purple pods. A healthy and vigorous vine producing a prolific crop of tender pods. Perfect for eating fresh or freezing, and when dried the beans have a rich, nutty flavour.

10 seeds
French bean
Climbing
Coloured varieties

Majorcan Pea Bean

Climbing French bean Majorcan Pea Bean seeds

This pea bean was donated by a member who discovered them in a Majorcan market during the late 1980s. The seeds are the typical bicolour of pea beans; however, the maroon half is additionally striped with brown. Produces tall (up to 2.5m), strong vines and a good yield of tasty pods, but can be a little stringy if used fresh, and is best used as a drying bean.

10 seeds
French bean
Climbing
Green varieties

Mountaineer White Half Runner

Climbing French Bean Mountaineer White Half Runner

Syn. Dutch Half Runner. This white seeded variety originates with the settlers of the Dutch Fork Section of South Carolina, USA. Growing to around 1.2m in height it produces white flowers and short, straight, pale green pods over a long season. When eaten young the pods are stringless and tasty, although the beans are equally delicious dried.

10 seeds
French bean
Climbing
Green varieties

Mr Brooks' Blue Bean

Dwarf French Bean Mr Brooks' Blue Bean

Grown by Mr Brooks in the 1960s, but passed to us by his neighbour, who has grown the beans since 1969. The buff-coloured seeds produce 50-60cm plants and very attractive mauve and lilac flowers followed by slim, flat, purple pods. Best picked when young as pods become a little stringy as they mature. Sow to harvest 70 days (approx.)

10 seeds
French bean
Dwarf
Coloured varieties

Mrs Lewis's Purple Pod

Climbing French Bean Mrs Lewis's Purple Pod copyright Isabeau Meyer-Graft

Our Leicestershire-based donor acquired these seeds from her neighbour who, in turn, had been given them by a cousin, Mrs Lewis from Suffolk. Mrs Lewis said that this bean could not be bought commercially any more and believed it to be ‘Purple Pod’, mentioned in a 1979 Percy Thrower book. Grows to 1.8m with purple stems and very dark leaves. Small purple flowers are followed by bright, shiny, flat purple pods which, when young, are delicious steamed. The dried beans have a lovely nutty flavour.

10 seeds
French bean
Climbing
Coloured varieties

O'Driscoll

Climbing French Bean O'Driscoll (flower)

These bicoloured beans were given to our donor, Mr O'Driscoll, by his father, who had grown and saved them for many years. A vigorous and prolific variety, it is earlier than many French beans. Seed Guardian Ian Thomas describes them as “a pleasure to grow”. Flat, green pods flecked with purple follow mauve flowers. Can be eaten as whole pods when young, or left to mature and shelled.

10 seeds
French bean
Climbing
Coloured varieties
Organic

Percy Parker

Climbing French bean Percy Parker

Our donor was given these seeds by a friend who had, in turn, been given the beans by Percy Parker himself. Percy had grown this variety since World War Two in Barcombe, East Sussex. Unfortunately, Percy passed away, but his name lives on in this lovely bean. The strong and productive plants have white flowers followed by long, straight, flat, stringless green pods containing small, white beans.

10 seeds
French bean
Climbing
Green varieties
Limited Stock