(Brassica oleracea) Our donor's family had grown this kale for many years. Known as ‘Tunley Greens’, it had originally come from his wife’s grandfather who obtained the seeds in Tunley, Somerset in around 1910. Known in Europe for centuries, it was often grown in cottage and farm gardens. Valued for its hardiness and ability to provide tasty, fresh greens in the depth of winter. Its frilly grey-green leaves have a lovely purple tinge.
(Brassica oleracea) An old Danish variety whose name simply means “eat the leaves”. A particularly tall kale reaching a magnificent 2m in height, so may require staking. The leaves are broad and glaucous, and are slightly peppery to taste. If picked young the leaves are delicious in salads.
(Brassica oleracea) Thought to have been available since the mid-nineteenth century, this variety is both hardy and productive. The plants grow to around one metre in height, producing leaves and flowering tips with a flavour similar to that of spring greens.
(Brassica oleracea) Our donor's family has grown this variety for several generations and found it to be “the nicest tasting of all kales.” Grown extensively before WWII, but seems to have disappeared soon after. Large and prolific; it is both hardy and resilient to pests and diseases. Delicious too, with a slightly nutty flavour.