Named after our donor who, in the 1970s, developed a pure line of purple carrots from four he found amongst a bag given to him for his rabbits by an allotment neighbour. He passed on some of his seeds to Horticulture Research International, now part of Warwick University, for their long-term preservation. With John's consent, some were released to us. John describes them as “crisp and flavoursome”.
Donated by Warwick Horticulture Research International, now part of Warwick University. A fast growing, large and tasty 19th century Australian heirloom. The deep orange-red carrots have no hard core and can be eaten at any stage from baby to full maturity. Described in Carters Blue Book of Gardening in 1934 as “A veritable giant, both in length and bulk, specimens have been exhibited measuring 30 inches long; prominent in the garden and the exhibition table.”