Our donor acquired these seeds from a guest speaker at his local gardening club. The speaker, Mr Lockwood, was in his 80s and has given up his allotment after years of saving his own seed. Sow in March under glass for an August/September harvest. Bradford Bomb is a compact, white cabbage and great for showing. As Mr Lockwood was a judge at local horticultural shows we should probably take his word for it!
A very large heirloom variety developed by an unknown Irish allotment holder, who saved seeds from his largest specimen and shared them with his allotment neighbours. Spring sown for late summer/autumn use, it is a vigorous grower, producing large firm heads that stand well until late autumn/early winter. Delicious raw, very crunchy with a spicy flavour. Retains both its texture and flavour when cooked. One HSL member commented, “The best autumn cabbage I have grown in 60 years of cultivating.”
Named after the locality in which it is thought to have originated, Silsden, near Keighley, Yorkshire. Said to have been bred by Jonnie Watson, an old gardener from the town; our donor acquired it in 1980 from “a chap” who had grown it for 12 years. Only one of his seeds germinated, but since then seeds of the variety have been saved and shared around the whole district! Apparently all of the horticultural show growers wanted it; our donor has won first prize with his specimens. Produces small heads with distinctive white-veined, blue-green leaves.