Known in France since before 1775; however, our donor acquired these seeds from Robinson’s of Lancashire. The violet pods, purple-tinged leaves and lilac flowers of this variety are beautiful. Superb when in full flower, but equally attractive when bearing its masses of pods, which turn green on cooking. The whole pod can be eaten when young and the shelled beans are lovely when lightly steamed or eaten raw in salads. Mature, dried beans store well and are really tasty in soups. A hardy, reliable and prolific cropper.